What factors contribute to increased risk in agriculture?

In agriculture, the frequency of exposure to danger is a significant factor that contributes to increased risk. This is because agricultural work often involves repetitive tasks and frequent interactions with heavy machinery, livestock, chemicals, and various environmental conditions. Continuous exposure to these hazards increases the likelihood of accidents, injuries, or health issues. For instance, workers who operate tractors or other machinery daily are at a higher risk of experiencing equipment-related accidents due to fatigue or complacency over time.

While the type of equipment used can influence the level of risk, it is the consistent and ongoing exposure to potential hazards that heightens the overall danger encountered. Additionally, external factors such as age, location, and weather conditions can affect safety but do not directly quantify the risk in the same way that the frequency of exposure does. The price of crops, while an important economic factor, does not impact the safety and risk level of agricultural work directly. Understanding how often workers are exposed to risks is crucial in implementing effective safety measures and training to minimize accidents in agriculture.